Portion Collaborative is reimagining our broken food system for us and our planet
We are strategic thinkers and creative disruptors making food experiences, food processes, and food information better for all.
Our mission
How can we create a better future where food is more sustainable, enjoyable, and equitable for all?
With climate, health, and socio-economic challenges ever on the rise, food products and services are becoming precious. Working with organizations big and small, we’re on a mission to disrupt the underlying systems of one of life’s most essential ingredients.
Who do we work with?
We collaborate with those who believe in a future where food systems are more sustainable, circular, and innovative.
We work with forward-thinking businesses from a wide range of sectors including agriculture, education, health, manufacturing, retail, tech, and beyond.
Our clients and collaborative partners include:
Airfield Estate
Dairygold Food Ingredients UK
Future Food Movement
Muinín Catalyst Sustainable STEAM
Musgrave Group
What we do
Strategy
& Facilitation
We are problem solvers of dynamic food systems and facilitators of complex networks. We bring strategic thinking and collaboration to clients through:
— User Research
— Circular Design Thinking
— Sustainable Business Strategy
— Creative Strategy
— Workshop Design & Delivery
— Organizational Design
— Interdisciplinary Collaboration
Experience
Design
We use our multidisciplinary design and human-centered research expertise to communicate ideas and bring information to life. We do this through:
— User Experience Design
— Graphic Design
— Software Product Design
— Service Design
— UI Design Systems
— Brand Identity
— Prototyping
Education
& Enablement
We are educators and thought leaders and believe in the power of knowledge-sharing. We upskill and empower people to learn about food through:
— Curriculum Design
— Programme Design
— Toolkits & Playbooks
— Workshops
— Bootcamps
— Motivational Talks
— Keynotes & Seminars
Why work with Portion Collaborative?
The problems caused by our broken food systems cannot be solved by a single person or solitary team.
Our collaboration-first approach allows us to bring together the right minds and ideas that are needed to overcome complex challenges and create viable solutions. Using systems thinking, humanity-centered design, and a strategic mindset, we act as the conduit between businesses and their customers and drive our clients toward better futures in service of society and the environment.
